WHAT IS IT
Typhoid Fever is a serious bacterial infection caused by Salmonella typhi. It spreads through contaminated food and water and mainly affects the intestines and bloodstream.
CAUSES
• Infection with Salmonella typhi bacteria
• Drinking contaminated water
• Eating unsafe or unhygienic food
• Poor sanitation and hygiene
• Close contact with an infected person or carrier
SYMPTOMS
• High, persistent fever (often rising gradually)
• Weakness and fatigue
• Headache
• Abdominal (stomach) pain
• Loss of appetite
• Diarrhea or constipation
• Sometimes rose-colored rash on the skin
• Nausea or vomiting
RISK FACTORS
• Living in or traveling to areas with poor sanitation
• Drinking unsafe water
• Eating street or unhygienic food
• Weak immune system
• Poor personal hygiene
DIAGNOSIS
• Blood test (to detect Salmonella bacteria)
• Widal test (commonly used screening test)
• Stool or urine test in some cases
• Doctor’s clinical evaluation based on symptoms
TREATMENT
• Antibiotics (prescribed by a doctor) to treat the infection
• Rest and hydration (plenty of fluids)
• Light, easily digestible diet
• Hospital care in severe cases
• Avoid self-medication
PREVENTION
• Drink safe, boiled, or filtered water
• Eat fresh, well-cooked food
• Avoid raw or uncovered street food
• Maintain good hand hygiene
• Proper sanitation and clean surroundings
• Typhoid vaccination (especially for high-risk individuals)
WHEN TO SEE A DOCTOR
• Fever lasting more than 3–5 days
• Persistent high fever
• Severe abdominal pain
• Continuous vomiting or inability to eat/drink
• Signs of dehydration
• Confusion or weakness
• If symptoms worsen despite treatment
IMPORTANT NOTE
This information is for educational purposes only. For proper diagnosis and treatment, consult a qualified healthcare professional.
Need help? Book now: